In West Africa, though, peanut sauce is mostly served as part of a hearty stew, also known as mafé in Senegal. The ubiquity of peanuts in Senegal is tied to its colonial history—when Europeans needed ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

Health workers in Ethiopia check nutritional status of neighbors and help ensure food aid goes to those needing it most. Make sure your gift to Oxfam America goes directly to where it's most needed, ...

Although this might not be the place to grab soul food and savory barbecue, Madrid has a collection of amazing African ...