Caption: Judy Phillips is a cookbook editor and cookbook and recipe editing instructor at Toronto Metropolitan University. (Submitted by Jasmine Mangalaseril) It's frustrating cooking from a promising ...

More than 150 backers pledging over £20,000 enabled Michelin-star chef Ben Queen-Fryer to bring his story of opening The Dog ...

You've done the hard work: You wrote a book! Now, it's time to sell it. Follow these five practices to ensure you get the success you deserve. Unlock the immense potential of social media to ...