Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Take some seafood, pasta and a bit of inspiration from ... 1-2 minutes then add the prawns and squid and stir into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

This easy seafood linguine makes a great Friday night ... Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

Seafood agnolotti: In a medium-size sauté pan ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish ...

From Adam Liaw’s creamy seafood sauce to RecipeTin Eats’ Christmas barbecue sauce, these tasty accompaniments will dress up your festive spread. 53 recipes Save ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a ... When cool, chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and ...

Choose large or extra-large shrimp for this recipe. The shrimp should be shelled ... for a better presentation but also add flavor to the sauce. You may use frozen shrimp, just make sure to ...