It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...
Seafood boils are a timeless tradition in the U.S., with the roots of this succulent spiced dish in Cajun cuisine originating in the Deep South of Louisiana. Spicy crawfish boils have been adapted ...