Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Looking for the perfect balance of luxury and comfort? This Steak with Shrimp and Garlic Butter Potatoes combines the best of ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Meanwhile, place a large skillet over a medium heat and melt the butter. Sauté the shrimp for a few minutes until opaque and set aside. Add the garlic and fry for a minute or two until fragrant.

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Wash the shrimp and drain it well. Add the salt and turmeric and mix. Refrigerate until ready to use. Peel the ginger and garlic and use ... water along with the butter and mint.