I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Sausage Gravy Biscuit Bake Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over ...

Some soups stand out more than others and this recipe for a Hearty Sausage Soup with Peppers and Spinach is definitely one of ...

This easy sausage bake is made with gnocchi ... saturates), 8g fibre and 1.8g salt. Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount ...

The classic sausage ... the tin to the oven for a further 20 minutes, or until the sausages are cooked through and the onion gravy thickened. Season to taste with salt and pepper.

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

Heat oven to 350 degrees. Coat a 1 ½ quart baking dish with nonstick spray. In a medium skillet, cook sausage, breaking it ...

Preheat the oven to 180°C (Gas Mark ... To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry ...