Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

Italian cuisine is synonymous with simplicity and authentic taste, where every ingredient tells a story of tradition and ...

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and ... or until the sauce has reduced a little and the vegetables ...

I also add a handful of cherry tomatoes to melt in the pan with everything else for a juicy element that’s almost like a sauce. A mix of hues for the tomatoes and peppers would make for a bright ...

An average of 4.4 out of 5 stars from 53 ratings Add a few extras to a ready-made tomato sauce for a wonderfully ... in a large frying pan and add the pepper. Cook over a medium heat, until ...

Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... in a cornstarch-soy sauce mixture before cooking, helps ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...