The classic sausage and mash served ... are cooked through and the onion gravy thickened. Season to taste with salt and pepper. For the mash, boil the potatoes in a pan of boiling water until ...
Browning the sausages and onion at the beginning ... can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe ...
Place the potatoes and 1/2 teaspoon salt in ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and ...
Pour the olive oil into a medium skillet and fry the rounds ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water.