BUT they don't have to be boring! This collection of almost 50 sandwich and wrap recipes gives you plenty of tasty, creative options like toaster oven grilled cheese, corned beef sliders ...
The Earl of Sandwich may take all the credit for this genius food's name, but people have been putting ingredients between bread since the earliest recognizable sandwich in 110 BC (bitter herbs ...
Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...
Preheat a large baking tray in the oven. Brush a 20cm/8in loose-bottomed sandwich tin with oil. Place the wrap inside the sandwich tin to cover the base and come halfway up the sides. To make the ...