The Earl of Sandwich may take all the credit for this genius food's name, but people have been putting ingredients between bread since the earliest recognizable sandwich in 110 BC (bitter herbs ...
Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...
We all love a good chicken sandwich but these wraps will have the kids eating all of their veges. Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it.