Baked potatoes are the perfect dinner for when you cannot be bothered cooking, but there is nothing worse than your baked ...

She said: “This salt-crusted baked potato recipe changed everything ... a little butter or sour cream goes a long way here, but the potatoes come out of the oven with perfectly crispy, flavorful ...

A cookbook author has claimed that by using one simple ingredient before putting your baked potatoes in the oven, their skins ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

tougher interior than a standard oven-baked potato. The flavor of the skin with the oil, salt, and pepper was good, but the flimsy, papery texture wasn't pleasant. Toppings greatly helped the 10 ...

I've made baked potatoes many times before ... so I assumed they were good to go despite the lower oven temperature. I filled them with salt and pepper, butter, broccoli, cheese, sour cream ...

Then, while they’re in the oven, set out a few ... grinder for good measure. No salt, no oil, no foil. According to the Idaho Potato Commission, jacketing a baked potato in aluminum foil locks ...

Preheat the oven to 220C/200C Fan/Gas 7. Prick the potatoes all over with a fork and microwave on a high heat for 5–6 minutes. Season well with salt. Bake for 10–15 minutes, or until tender.