The newest flavor it is introducing almost seems sacrilegious for a potato chip — a salt-free version of kettle chips. “We are selling a lot of specialty, natural and organic food stores.
Any potato will work but waxy varieties ... cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing ...