The dry brining process is quite simple. After cleaning the turkey and patting it down with paper towels, you coat it with the kosher salt and let it sit in the fridge for a minimum of 8 hours and ...

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

While that turkey sits in the brine over the course of 24 hours, the salt will season the meat throughout, the water will keep it moist, and sweeteners will be absorbed, helping you achieve a ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Rinse the turkey inside and out. Prepare your brine. Be sure to mix ingredients until all of the salt is dissolved. If your brine is heated, be sure to cool it to room temperature before brining.