A well-made turkey burger paired with avocado and salsa can be delicious. Due to the low fat content, however, they are a lot less forgiving in the pan or grill than ground beef burgers.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.