Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

Canned salmon might not be as widespread on pantry shelves as canned tuna, but at the end of the day, it's a fairly similar product that can be used in many of the same ways as canned tuna, such as in ...

Place the salmon fillets on a large sheet of kitchen ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs.

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.