This recipe for pomegranate-glazed salmon, created by Tasting Table recipe developer Jennine Rye, celebrates pomegranate through the use of both pomegranate seeds and pomegranate molasses, giving the ...
Apple cider is commonly found in orchards, farmers markets, and supermarkets in the fall, so it's a great time to stock up and use some in this maple apple cider-glazed salmon recipe, from ...
A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Half-fill a large saucepan with water and ...
Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...
Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3 ...
Top it with pesto, miso glaze or in the case of this recipe ... Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the salmon filets dry with a paper towel.
Next, prepare the salmon glaze. Combine the grated ginger ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.