Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.

If you think making this restaurant-quality dish at home is too complicated, you're in luck! It's not. In fact, it's just the combination of two simple recipes: baked salmon and crab cakes, except ...

This recipe is my take on crab cakes that I made into finger food for a party. The artichoke mixture on top really ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

The next time that you're in the mood for seafood dip, try swapping the crab with salmon. Salmon is a high-quality, flavorful fish that's full of protein, vitamins, and minerals. Although it's not ...

Eric Wolfinger Stephen Colbert and his wife Evie are serious about their crab cakes. In this week's PEOPLE Food section, which the couple guest-edited to promote their new cookbook, Does This ...

Pineapple upside-down cake is making a comeback and ... Steamed rice pairs very nicely with the salmon and teriyaki glaze. Imitation crab (surimi) is an ingenious food product.

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

“The Late Show” host Stephen Colbert and his wife, Evie, stop by the TODAY kitchen to share their recipe for island crab cakes and red rice from their new cookbook “Does This Taste Funn ...