The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

Here are the essential water bath canning supplies you need to get started. Follow a trusted recipe that has been tested for safety, such as those from the USDA or the National Center for Home ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only ...