The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could ...

To ensure food safety when canning, use safe sources of recipes from university Extension throughout the U.S., from the U.S. Department of Agriculture and the current Ball Blue Book. Use only ...

The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

Here are the essential water bath canning supplies you need to get started. Follow a trusted recipe that has been tested for safety, such as those from the USDA or the National Center for Home ...

Learn tips for safe canning practices and thoughtful gift ... The South Carolina Department of Agriculture, The Boyd Foundation, McLeod Farms, The South Carolina Farm Bureau Federation and Farm ...