Spread cream cheese mixture onto each tortilla. Top woth cut cup scallions and cucumber and add everything bagel spice. Roll up then cut each tortilla diagonally into seven bites, put them back in ...
Roll out each ball until around 18cm/7in in ... Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining ...
Season with freshly ground black pepper. Carefully roll the tortilla up tightly. To serve, either cut the tortilla in half or into 2.5cm/1in slices and turn cut-side up on a plate.
Enchiladas, for those who aren't familiar, are a classic Mexican dish typically made by rolling tortillas around a savory filling, covering them in sauce, and baking them until bubbly and delicious.