While not historically accurate for the first Thanksgiving in 1621, author Sarah Josepha Hale's portrayal of roasted turkey as the centerpiece ... people shared a three-day feast to celebrate ...

Find out all the pros and cons of cooking turkey in a bag before you decide ... moving on to making Thanksgiving side dishes ...

As Thanksgiving ... Before choosing between a wet or dry brine and whether to stuff the bird or serve the dressing on the side, you need to buy the right size turkey for your crowd. Cooking ...

Roasting turkey is ... the herby melted butter over the turkey every 45 minutes or so. You’ll still get all the beloved herby flavor so quintessential of Thanksgiving, but without the hassle ...