Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...
When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...
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Why It Pays To Dry-Brine Shrimp
Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...
In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...
Transform your Christmas turkey cooking skills with these expert tips that will make your turkey a shining masterpiece.
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A chef has taken to social media to share the common Christmas turkey mistake people make, but her top tips will ensure it's ...
You’ve brined and stuffed your turkey, now it’s ready for ... just gently cool to the touch. Pat it very dry before putting it in the roasting pan, on a roasting rack, breast side up.
You will hear people talk about “dry brines”, which given the absence of water no longer makes that a brine, to my mind ... If I’m cooking turkey for lots of people, I prefer to cook ...
Boil the fat and add it to the turkey stock along with a roux of flour and butter, then whisk until all the lumps are gone.