The next time you roast a turkey, forget worrying about an evenly cooked bird. Instead, try this trick that delivers a ...

Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

The turkey legs should take between 1 hour and 30 minutes to 1 hour and 45 minutes but use a meat thermometer to be sure. My oven doesn't run very hot, so yours may take less time to fully cook ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Get the Roasted Turkey Leg recipe. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

Truss the bird, tying the legs together with a piece of string ... Remove the foil and baste the turkey 30 minutes before cooking time is up. Allow turkey to rest after cooking, in the oven ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

But first, there’s a crucial step towards a moist and delicious turkey that I suspect gets overlooked by cooks everywhere, and that’s bringing the bird to room temperature before roasting.

Getting a butcher to remove the legs (he or she will also be able ... When it comes to roasting the turkey, it should be at room temperature before you put it in the pre-heated oven.