Oven-roasted, flavorful, and juicy herb-roasted turkey legs for days when a whole turkey is just too much food or you are ...

The next time you roast a turkey, forget worrying about an evenly cooked bird. Instead, try this trick that delivers a ...

Mary Berry uses a multi-pronged approach; not only does she stick to a crown rather than a whole bird so it cooks more evenly ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now. But here’s the ...