You can also use a boneless turkey breast or boneless turkey roast swapped in for turkey tenderloin in this recipe, as both are the same cut of turkey and is based on how the store labels it.

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Boneless turkey breast joints are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to carve, too. They usually come ...