Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will ... and cover the stuffing smoothly with the neck skin. With the bird breast ...
The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...
Bake the stuffing balls for 20 to 25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.
Feel free to also use a turkey baster or a spoon to scoop up the juices from the pan as it cooks and pour those over the bird. Your beautiful roast turkey is out of the oven and it’s looking gorgeous.