(This will create flavor for the gravy!) Roast the turkey at 425°F for 30 minutes. Reduce the temperature to 325°F and continue roasting until the bird reaches 160°F internally, about 1 to 1 1/ ...

Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is t ...

It is of course... Phil Vickery's Turkey Masterclass. He’s got all his top tips and tricks to wow your guests on Christmas day. 1. Preheat the oven to 200°C gas 6. The first job is to remove ...

This homemade gravy is exactly what you need to go with your Christmas turkey and here we share how to make it.

This is half of your gravy equation. The other half comes from the pan juices of your roasted turkey, so this gravy must be made while your turkey rests. Remove your bird from its roasting tray ...

If you’re feeding a smaller crowd, consider making a turkey breast (wrapping it in bacon is optional, but encouraged). Some recipes include gravy, others include stuffing and some even have a ...