Cover loosely with foil and roast for 1 hour ... the turkey and stuffing are thoroughly cooked. Transfer the turkey to a warmed platter. Cover with foil and a tea towel and leave to rest for ...
Roast in the oven for about 1½-2 hours ... to allow the skin to crisp up. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes.
Roast in the oven for around one and a ... to allow the skin to crisp up. 7. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for half an hour.