Remove the wishbone from the neck end of the turkey ... quality muslin in the melted butter. Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ...
Roast turkey is a favourite Christmas tradition and ... Stuff the smaller cavity at the neck end, again leaving a little space. Put the turkey into a large roasting tray. Melt the 175g/6oz butter ...
Remove the turkey from the packaging and remove the neck and giblets from inside the cavities of the bird ... Use a basting brush to brush the remaining herb butter all over the outside of the turkey, ...
Working gently, starting at neck end, slide your fingertips between ... Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and ...
Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil ...
Fill the body cavity and the neck cavity loosely with stuffing ... and position the rack in the lower half of the oven. Put the turkey in the oven and roast for 1 1/2 hours.
black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...