Pistachios have surged over the past decade to become California's sixth-largest agricultural commodity in value ahead of ...
Research from Tufts University’s Friedman School of Nutrition Science and Policy reveals consuming two ounces of unsalted, shelled, dry-roasted pistachios daily can significantly improve eye ...
In a sprawling plant in the heart of California’s farmland, millions of shells rush down a metallic chute and onto a conveyor ...
roasted, packaged and shipped off to groceries around the world. Pistachios are growing fast in California, where farmers have been devoting more land to a crop seen as hardier and more drought ...
Preparation Method: Raw or Dry-Roasted Options Preserve Maximum Nutrient Content To preserve the maximum nutritional value, it’s best to consume pistachios raw or dry-roasted. These preparation ...
Adding two ounces of unsalted, shelled, dry-roasted pistachio nuts each day for 12 weeks to participants’ usual diet improved their macular pigment optical density (MPOD). The study was ...