If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

In addition to instructions and tips for how to cook a whole chicken, you'll also find Test Kitchen advice for storing roasted chicken and using leftovers. Here is our Test Kitchen’s tried-and ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

This whole chicken is marinated in spices before being roasted to a juicy ... Unwrap, without letting the juices run out, and cook, uncovered, for 15 minutes, basting two or three times with ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

and whenever I cook with it, I never feel like I can get my cutting boards, knives, kitchen utensils, and sink clean enough afterward. But I've always wanted to roast a whole chicken, even if I've ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

A roast chicken can seem like an easy recipe to tackle at first glace, but for anyone who has successfully roasted a whole ...