Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

You can make your carrots and parsnips the centrepiece of the Christmas dinner table with the help of chef Gordon Ramsay. A side dish can easily elevate a Christmas dinner or Sunday roast - and ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

It's similar to honey-roasted carrots and parsnips, but without the parsnips and using brown sugar instead of honey. This ...

Why not give your roasted vegetables a Filipino twist, suggests Rex De Guzman, chef and founder of Turo Turo in London. Toss carrots, parsnips, or sweet potatoes with soy sauce, vinegar, minced garlic ...

"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also suggests throwing ...