Depending on the size of your bird, it can take between 1 1/2 hours and two hours to roast. Use a meat thermometer ... take ...

However, you can’t stuff a spatchcocked turkey, and the truth is, a lot of folks like the traditional method—roasting it whole and stuffed. The roasting bag allows you to do exactly that ...

Cover the roasting tin with tin foil ... Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair of scissors, to put it in less technical language.

To spatchcock your turkey ... Put the leftover carcass of a whole roast turkey in the soup pot, including the bones, cartilage, etc., along with the vegetable trimmings. Add enough water to ...

Spatchcock the chicken ... Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into ...