Depending on the size of your bird, it can take between 1 1/2 hours and two hours to roast. Use a meat thermometer ... take ...

This holiday season, step up your turkey game with a spatchcock method that promises even cooking, golden skin, and ju ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Finally, a spatchcocked bird takes up less vertical ... Before you turn the oven on, test-fit the roasting pan (with the turkey on it) to see exactly where you need to arrange the oven racks.

A juicy, flavorful turkey starts with the right preparation ... Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it, these methods can transform ...

ask your butcher to spatchcock the turkey for you when you order it. You might be a little reluctant to turn your main course on its head, but this roasting technique helps solve the issue of ...

Cover the roasting tin with tin foil ... Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair of scissors, to put it in less technical language.

You can then roast, grill or smoke the turkey to perfection. Here's an easy Spatchcock recipe video if it's your first time trying this method. Rotisserie roasting may be the method just for you ...

Spatchcocked roasted turkey on a plate - johnlck/Shutterstock Despite the complex-sounding term, spatchcock refers to a specific cutting technique that enables you to cook poultry flat.