Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

Whether you're simply contributing to the overall dish or you're cooking it all from scratch, Christmas dinner is something ...

Add the parsnips back to the oven and roast for a final 10 minutes, or until 'beautifully golden'. Serve straight away whilst crispy on the outside and soft-as-butter on the inside! Et voila!

All you’ll need to make her parsnips recipe is 1kg of parsnips, 125ml of vegetable oil and 80ml of maple syrup.

"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." Mary also suggests throwing ...

If you’re anything like me, parsnips are right up there as one of ... Finally, pour over the maple syrup, give them a good mix, and roast for 35 minutes, or until they are tender and golden ...