Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking soda. Renée Gan, a food scientist who has amassed more than 25 years of experience ...

But what happens if, in the middle of mixing a recipe, you find yourself short of baking soda? Can you substitute baking ...

Some ingredients, such as baking powder, can be tricky to replace in a baking recipe, but there's one substitute you probably ...

If you have baking soda and any sort of acid on hand, you can create the same reaction in your baked goods easily. For example, to substitute baking powder, use one part baking soda to two parts acid.

Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...

Yoghurt is a great egg substitute. It provides moisture and richness, making it perfect for cakes and muffins. Use 1/4 cup for one egg. Mashed bananas help the cake brown and give it a nice, rich ...

Making substitutes in baked goods can be a daunting ... Baking powder: In essence, baking powder is just a combination of baking soda and cream of tartar. However, this switch is not an exact ...