Remove from the heat, season with salt, cover loosely and rest for 2-3 minutes. Serve with red capsicum relish, a green salad and potatoes baked in their jackets.

Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without ...

Red Pepper Jelly is a delightful fusion of spicy red peppers ... Prep The Peppers – Throw the peppers into a food processor and pulse 10-12 times until a thick relish is created. Do not over-blend as ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...

Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam. Stir in the capers and ...

Blitz in a blender for 1 minute until you have a smooth paste. Place the pepper mixture in a saucepan along with the relish and add the chilli flakes, soft brown sugar and lemon juice. Cook for 3 ...

You can take your potato salad recipe to the next level and add an interesting mix of sweet and spicy flavors by adding some ...

Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual ...

Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.

Crushed red pepper flakes are also a great way to get chili pepper heat—we sprinkle these on everything from cheesy pizza to seasonal sangria. Check out F&W's guide to chili peppers and spice up ...