Chef Suebsarakham, aka “Thai Pie Guy,” developed recipes for sweet and savory fillings ... Suebsarakham’s two-crusters is that the top crust is made from modified laminated dough.
To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape. Beat until it holds a good shape but is not too ...
Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...