Baking peaches will make even slightly hard and unsweet peaches delicious! Warm, soft with their sugars concentrated - they are a joy. Preheat the oven to 180C/350F/Gas 4. Melt the butter in a ...
For this recipe, you will need lolly moulds, lolly sticks and a blender. Drain the peaches through a sieve into a bowl to keep the juice. Tip the peaches and 3 tablespoons of the juice into a ...
Transfer the dish to a rack and let cool to room temperature, 3 hours. MEANWHILE, PREPARE THE PEACHES In a large saucepan, combine the sugar, honey and water and bring to a simmer. If using dried ...
When preserving peaches the trick is to get them when they are just ripe. If you find them firm that’s okay — after a day or three they will ripen up. Gently press them and when they give ...
Roasting peaches with juicy boiling bacon will be a real hit. Order your boiling bacon in advance from a butcher or from the supermarket if you can't find it in the pork section. Boiling bacon is ...