If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie recipes will win over the in-laws, family or neighbors with one single bite. For any and ...

Nothing says comfort food like the classic taste of apple pie, but what if you could enjoy that same warm, cinnamon-sp ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry ... Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large ...

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Pork and apple ... top of the filling, pressing the edges firmly to seal. Trim off the excess pastry and press the edges firmly together. Use a fork to add a decorative edge to the pie.

Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run it along the pie plate between the two crusts ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...

Granny Smith apples make up the filling of this Dulce De Leche Apple Pie. Kendra Cremin Courtesy ... I developed this recipe years ago because I love Dulce de Leche. Once, I made Dulce de Leche ...

There has been something missing from the winning apple recipes that have ... break down and thicken the filling, such as ambrosia or jazz. I suggest you serve this pie "a la mode" with scoops ...

Combine all the filling ... on a pie crust shield if your edges are getting too browned. Place the pie on a cooling rack and let it cool for about half an hour before serving. Recipe courtesy ...