If sipping hot chocolate is part of your plan to stay warm this winter, I'd like to introduce you to a tastier version of the ...

These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

You want to control the sweetness of your recipe as best you can, and using unsweetened chocolate makes that much easier. With that said, there are some instances where baking chocolate has sugar ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the ...

3. In a large saucepan over low heat, combine the butter and the semisweet or bittersweet chocolate and unsweetened chocolate. Stir with a heatproof rubber spatula until the chocolates are almost ...