Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Trust us, they're different. Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the ...

Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could ...

By utilising the microwave, this homemade chocolate cake recipe streamlines the baking process, delivering indulgent results without the need for lengthy preparation or oven baking." Start by ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

To make whipped cream: Using ... up while baking, press it gently back into place with the back of a fork or the custard cup. Remove the crust from the oven, sprinkle the chopped chocolate over ...

Those envelopes of hot cocoa mix with tiny, dehydrated marshmallows are great for nostalgia's sake, but for a tastier cup, break out some high-quality baking ... using dark or unsweetened ...