After baking flour tortillas need to be kept covered to stop them drying out. Before using tortilla in a dish, place it onto a hot dry frying pan and warm for 10-20 seconds on each side ...
Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t ...
Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.
Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
If you have never tried making flatbreads, these rolled tortillas with their pork filling is the perfect recipe. Five minutes prep time, straight into a hot pan and they are ready to eat.
Tortillas scream out endless creativity. Firstly you can use any type of seafood ... So it’s three of Jane’s recipes I am sharing here to help us all get dinner on the table quickly and ...