Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.
Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...
These wheat-free tortillas are perfect for a healthy midweek meal... US surgeon general urges cancer warnings for alcoholic drinks 4000 Years After Woolly Mammoths Went Extinct, We Might Finally Know ...
Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.
If you're looking for some leftover inspiration, here are five Thanksgiving leftover recipes from the Courier ... smoked soy in each bowl of ramen. Warm tortillas in warm oil.
If you have never tried making flatbreads, these rolled tortillas with their pork filling is the perfect recipe. Five minutes prep time, straight into a hot pan and they are ready to eat.