Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Pepperoni is a sausage made with pork, turkey, or a blend of beef and pork. It is traditionally cured with nitrates or ...

There always comes a time when a recipe calls for a tablespoon of an ingredient, and I end up buying a much larger quantity. Tomato paste is one of those ingredients, and it often happens when I ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

3. Put in the liquidizer and blend until smooth and cool down in the fridge. 4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and the ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...