Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

This punch recipe combines the traditional Italian ... In a large punch bowl, combine the limoncello, bitter gentian lemon liqueur, sparkling wine, lemon juice, and simple syrup.

made a liqueur with citrus fruits from her garden that she would offer to all her guests. She passed on her recipe to her grandson, Max Channel, who served limoncello at a restaurant he opened ...

"The key to Limoncello is the quality of its ingredients and the procedure. So, as every family, especially being a producer of liqueur, we had our proprietary family recipe, and around the end of ...

Giovanni Novella peeled and juiced 6,000 Sorrento lemons by hand for the first batch of his recently launched lemon liqueur, Novella Limoncello. “This was a labor of love,” says Novella about ...