Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is the right spice.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect blend ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is ...

Cook this tasty, spicy, Italian supper, adding more beans if you have extra guests. Save time by using tinned beans ... Season with salt and freshly ground black pepper and sprinkle with sage ...

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

Buttery cornbread, hearty sausage, and poblano chiles make ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.

Sausage, broken lasagna noodles, and ricotta come together with a spicy kick from harissa for a quick and easy lasagna soup.