Work your way through strawberry season dessert by dessert, from shortcake to cobbler and all kinds of chilled and frozen delights ... in content creation, recipe development, and pastry production.
Set aside. Put the strawberries, sour mix, tequila, Triple Sec, grenadine and ice cubes (if using) in a blender or food processor and blitz until it’s all a smooth, slushy consistency.
To get around this problem, freeze whole strawberries in thick raspberry purée or pulp them and freeze to use in other recipes. Strawberries are the quintessential summer treat. For better ...