gives a good set without overcooking the raspberries. If you follow the timings in the recipe you shouldn’t need to check for setting point. Put the raspberries in a large heavy-based pan or ...

Equipment: you will need a sugar thermometer, a stand mixer and, ideally, six 6.5cm/2½in round or dome silicone moulds (see Recipe Tips). Put the raspberries and 20g/¾oz of the sugar in a ...

Put the raspberries into an ovenproof dish that you ... and serve with good-quality vanilla ice cream. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.

However, they also contain less juice than blackberries, so you'll need to use ... black raspberries and blackberries can ...

Save this recipe for later Add recipes to your saved ... with enough heft to call it a “cold pudding”. Blitz the raspberries in a food processor. If you are bothered by the odd grainy bit ...

This fruity, floral cocktail is made with a vinegar shrub, gaining bright and floral flavors from the raspberries and rose ... team tests and retests each recipe using equipment and ingredients ...