These can be a good starter recipe for your next party too. 3-4 Spinach tortillas (10 inch round) 1-2 tsp extra virgin olive oil For topping: 8 ounces whipped cream cheese 2-4 Basil leaves Pipe about ...

Got some tortillas lying around? Turn them into a delicious crinkle-cake gratin! With just a few simple ingredients, you'll ...

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on ...

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

I discovered this recipe ... The spinach gives a slight crunch and freshness that complements the creamy filling perfectly. 3 ...

Warm the tortilla following pack instructions, then spread the hummus down the middle. Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the ...

Drain the spinach ... Arrange 8 tortilla halves over the sauce in the baking dish. You'll use the other 8 tortilla halves later. Spoon half the mushroom mixture into the baking dish, carefully ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are ... but you can substitute with 10-inch whole wheat tortillas if you prefer. I like my wrap toasty ...